Wanera Wine Bar's

2020 Melbourne Cup Lunch

Tuesday November 3rd  

Prizes for BEST DRESSED and BEST HAT/ FASCINATOR

Glass of Bubbles on arrival

3 Course Set Menu

Starter to share

Arancini, cured meats, pickled vegetables, olives, feta, dip, selection of breads

Main Course

Atlantic Salmon, mango sauce, prawn avocado salad

Soy, ginger, lemon grass poached chicken breast, cauliflower rice, coriander peanut pesto

Middle eastern beef cheek, citrus cous cous, paprika eggplant, tahini dressing

Maple roasted sweet potato, smashed chickpeas, charred asparagus, salsa verde

Dessert

Kaffir lime creme caramel, candied lime

Sticky date trifle

Barossa's Biggest TV Screen

TAB facilities

Sweepstakes

$65 per person

Bookings Required  08 85 643 275

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